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Description
Former horse-racing champion Eka Tchvritidze founded this winery with her Danish husband, Olaf Malver, in 2011. They specialize in kisi from the cool, wooded hills of Argokhi; they also make some red wines from vineyards in the warmer climates of nearby Mukuzani and Napareuli. Vinified mostly in stainless-steel tanks, with just ten percent going into lightly toasted French oak barrels for five months, this is a fresh, sleek red, juicy with floral black-raspberry flavor and warmed by the spice of oak. With its smooth tannins, it’s an elegant saperavi with wide appeal.
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