Kisi 2018

23.4 $

DWWA 2019- Decanter London Brnze Medal

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Description

White dry qvevri wine

The wine is made from the preferred Kisi grapes grown in the Kardenakhi microzone.

The wine is made in a pitcher by the traditional Kakhetian method. Chacha-clertz aging period in the pitcher is 4-5 months. The wine is distinguished by its original varietal, velvety taste, with pronounced different fruit tones.

Alc: 12.5%

Sugar content: <4

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