Kisi 2018

Description

White dry qvevri wine

The wine is made from the preferred Kisi grapes grown in the Kardenakhi microzone.

The wine is made in a pitcher by the traditional Kakhetian method. Chacha-clertz aging period in the pitcher is 4-5 months. The wine is distinguished by its original varietal, velvety taste, with pronounced different fruit tones.

Alc: 12.5%

Sugar content: <4

Additional information